Culinary Masters Behind Your Experience
Two award-winning chefs, one extraordinary journey. Combining Michelin-star training with global influences to create unforgettable private dining experiences.
Seb is a renowned private chef, celebrated for his unique fusion of Peruvian and Southeast Asian flavors, offering personalized culinary experiences that transcend traditional fine dining.
With an impressive international background, Seb combines Michelin-star training with unbridled creativity, ensuring every dish reflects his passion for high-quality, flavorful cuisine that tells a story.
What Inspires Him: Seb’s cooking is born from a deep passion for creating experiences that stir emotion. For him, it’s never just about the food, it’s about flavors that tell stories and moments that stay with you long after the meal ends.
His commitment to excellence led him to compete in the Queensland Regional Culinary Championships, where he earned 2nd and 3rd place. Today, he brings all of that experience into a private, one-of-a-kind dining concept designed to be enjoyed from the comfort of your home.
His Promise: No lines. No distractions. Just you, your guests… and a culinary experience crafted exclusively for you.
A culinary journey that bridges continents, cultures and techniques. Born in Brazil and shaped by experiences across 17 countries, Fabio’s cooking reflects both precision and passion, from the delicate artistry of sushi to the soulful fire of Brazilian and American BBQ.
After training and working in one of the largest conference hotels in the United States, Fabio refined his craft in high-pressure environments where quality and consistency must coexist. That discipline, paired with his deep respect for nature and ingredients, defines his approach in every kitchen.
Now based on Australia’s Gold Coast, Fabio joins Chef Sebastián Guiza to bring a new layer of flavor to the private dining experience. Together they blend global influences; Peruvian, Asian, Brazilian, Japanese, into personalized menus designed to tell a story.
His Philosophy: For Fabio, cooking is more than technique; it’s connection. Each plate is an invitation to share culture, memory and the joy of good food in its purest form.
Chef Seb’s dishes are a true explosion of flavors, leaving us wanting more with every bite. An unforgettable experience!
Lucas Brown
